Chinese translation for "lobster sauce"
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- 豆豉
Related Translations:
lobster: n.1.大螯虾；大螯虾肉。2.龙虾(＝spiny ); 龙虾肉。3.〔蔑称〕英国兵。4.笨人，傻子；容易受骗的人。短语和例子red as a lobster 虾一样红的(脸等)。
- Example Sentences:
| 1. | Let me show you the three traditional treasures of yangjiang ? lobster sauce , lacquerwork and knife
让我给你介绍一下阳江“三件宝” ：豆豉、漆器、小刀。 | | 2. | Purification a trypsin inhibitor from lobster sauce produced in yongchuan and hypoglycemic action of research
方法采用水蒸气蒸馏法提取不同产地鱼腥草的挥发油;用毛细管气相色谱技术测定指纹图谱 | | 3. | Tantalising lobster sauce mixed with garlic and ginger brings out the fresh and succulent lobster meat and crunchy shrimp balls
香浓的虾汁混和冶味的蒜蓉姜汁，带出虾肉的鲜味和虾丸的爽脆口感。 | | 4. | The rib couple ( yuanyang paigu , rmb 22 ) , actually a combination of pork , comes with two dipping choices : lobster sauce and brown sauce
鸳鸯排骨（ 22元）则是把猪排并放，配上两种选择：龙虾酱和布朗酱。 | | 5. | Hunan people especially love to cook and 1 , 690 , 1 , 419 former , the latter hot and sour , coupled with the hunan chefs here are good at controlling the hot and sour , master pepper " get - flavor without style " characteristics , enabling the separation of hot and sour desalination concentration , severity levels , in dish and cover downward tendency , wu xian , seafood , fresh bamboo shoot , fresh bacteria , and the hunan specialty lobster sauce , lap - mei , tea oil , the flavor of the oil , etc . , can overflow from spicy to the permeability
湖南人尤爱用剁椒和泡椒，前者鲜辣，后者酸辣，加之这里的湖南厨师们都擅长驾驭酸辣，掌握辣椒“盖味而不抢味”的特性，能使酸辣分出淡浓、轻重层次，在辣味的掩盖下调和百味，湖鲜、海鲜、鲜笋、鲜菌，以至湖南特产的豆豉、腊味、茶油、菌油等等风味，都能从辣中透溢出来。 |
- Similar Words：
- "lobster paste" Chinese translation, "lobster pneumonia" Chinese translation, "lobster pot" Chinese translation, "lobster proliferation" Chinese translation, "lobster salad" Chinese translation, "lobster shift" Chinese translation, "lobster soup" Chinese translation, "lobster tail" Chinese translation, "lobster teriyaki noodle" Chinese translation, "lobster thermidor" Chinese translation
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